Free Chlorine and Total Chlorine analyzers and controllers measure the free residual chlorine (OCl– and HOCl), and the total residual chlorine (free chlorine + combined chloramines). The Pi residual chlorine analyzers are amperometric membraned sensors that bring a number of advantages over traditional colorimetric analyzers, in that they are cheaper to own with no reagants and very little maintenance (once per year).
They are extremely stable and work almost anywhere you have a need to measure residual chlorine from drinking water, to pools and spas, produce washing, cooling tower disinfection and disinfection in paper and pulp industries.
Need help with an application? Click here!
The following are available in the HaloSense range;
Other options include;
The membraned amperometric sensors are enhanced with a third, reference electrode which eliminates zero drift. (NB. These chlorine sensors are often known as polarographic sensors although this is a misuse of the word polarographic). Its unique design means that pH compensation is not usually required at all, completely eliminating reagents.
The free chlorine sensors used by the analyzers are largely pH independent meaning that the measurements are bufferless and reagentless. They are amperometric sensors and show remarkable sensitivity and stability. For those needing to measure chlorine at high pH (>pH 8.5) on variable pH water, it is possible to provide pH compensation from either a pH sensor connected to the transmitter or from an external pH meter.
The sensors work by separating the electrodes that perform the measurement from the sample, by a membrane. This membrane allows the free residual chlorine (HOCl and OCl–) or the total residual chlorine (HOCl and OCl– plus chloramines) through the membrane. Inside the sensor the dissolved chlorine meets the electrolyte which is at a low pH. This converts the majority of the OCl– to HOCl. The HOCl is reduced at the gold working electrode and the current generated is proportional to the chlorine present, and the instrument gives a reading in ppm or mg/l.
This technique is the most advanced method of continuous chlorine measurement and has many benefits to the user including a very stable online measurement and better dosing control.
The HaloSense range is bufferless and reagent free, meaning that it has a low total cost of ownership and with maintenance intervals of 1 year. HaloSense is fast becoming the instrument of choice for the engineer who wants the best instrument at the best price.
After chlorine has been added and disinfected the process water, any surplus chlorine that remains is referred to as ‘Residual Chlorine’.
When added to pure water, chlorine is present as hypochlorite (OCl–) and hypochlorous acid (HOCl). Together these are referred to as ‘free chlorine’.
‘Combined’ chlorine collectively refers to three chloramine compounds: monochloramine, dichloramine and nitrogen trichloride. Monochloramine is formed from the reaction of hypochlorite and ammonia:
NH3 + OCl– → NH2Cl + OH–
If the conditions are acidic, further reactions occur that form dichloramine and nitrogen trichloride:
2NH2Cl + H+ → NHCl2 + NH4+
3NHCl2 + H+ → 2NCl3 + NH4+
The familiar ‘chlorine smell’ is often due to these chloramines rather than ‘actual’ chlorine.
Free chlorine and combined chlorine in water can be collectively referred to as ‘total chlorine’. It can be thought of as ‘free chlorine + combined chlorine = total chlorine’.
Our free and total chlorine sensors can be ordered in 0.005-2ppm, 0.05-5ppm and 0.05-20ppm ranges. The total chlorine sensor can also be provided with a range of 0.005-0.5ppm, and our free chlorine sensor is also available in a 0.5-200ppm version.
The simple answer is ‘yes’, but when chlorinating seawater a displacement reaction occurs due to the presence of bromine compounds in seawater. Using chlorine to disinfect seawater is common, but we would recommend talking to a member of our team or reading this Technical Note so that the correct instrumentation can be supplied.
Our chlorine sensors have a very low rate of drift, so the frequency of calibration depends upon the needs of your application. Different customers are known to calibrate weekly, monthly or even biannually.
Changing the electrolyte annually is recommended for our Total and Free Chlorine sensors, and every 3-6 months for our Zero Chlorine sensor.
Once a year.
Once a year.
0 – 40°C for the Zero sensor, and 0 – 45°C for the Free and Total sensors.
A zero adjustment is not necessary because the sensor always operates at a positive voltage. Because of this any drift on the zero is negligible compared to the operating voltage.
Our sensors have an internal thermistor that allows for automatic temperature compensation, so there is no need to worry about temperature variation.
Many of our customers use handheld meters to determine the chlorine concentration for calibration, generally using colorimetric DPD analysis. These are available from a wide variety of suppliers.
Three things; timing, location and execution. Take your sample when the concentration is varying as little as possible, take it from the same location as the sensor and follow the instructions for your handheld device carefully.
The analyzer monitors the stability of the probe signal during the calibration process. If this varies by more than 10% during the calibration countdown, then the analyzer will not accept the result. This is to prevent the calibration routine from introducing inaccuracies into the sensor reading.
A multi-parameter analyzer from Pi attracted many customers to Beijing Anyuan’s exhibition space at the China Water Supply Conference 2021 and Pi’s representative based in
Chlorine analyzers identical to those already installed on some of their customer’s sites in Lisbon, Portugal, were chosen by Pi’s distributor for Portugal and Spain,
Norwegian companies continue to innovate in many industries such as aquaculture and wastewater treatment, and Pi’s distributor has recently been exploring ways in which Pi’s
Subscribe to receive technical and applications information in the following categories:
