February 17, 2015

Coagulation Control

Most people in the water treatment industry know that achieving the correct coagulant dosing level can be challenging at times. Maintaining an optimum dosage is crucial to achieving the best water quality possible, which includes an optimum reduction in organics for disinfection by-product (DBP) control. A plant operator may use historical data, jar tests, or…

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February 10, 2015

Peracetic Acid – The next big thing in disinfection? If so Pi has the monitoring and control solution.

Process Instruments (Pi) has seen a sharp increase in interest around monitoring and controlling Peracetic Acid levels for disinfection purposes in recent months. This interest has been particularly focused around the food industry with Peracetic Acid now being seen by some as a replacement for traditional Chlorine based disinfection products. Pi Controllers Now Compatible with…

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